Job Description

About Eckhart Beer Company: 

Eckhart Beer Co. is a new, 8000-square-foot 10bbl brewery and taproom in Brooklyn, specializing in European- style lagers. Eckhart will bring the best of the European lager beer tradition–from raw ingredients, to brewing process, to hospitality–to the heart of Brooklyn. Eckhart will embrace a “narrow-but-deep” approach to the craft brewing movement, featuring a small range of beers but focusing on perfection, tradition, and authenticity at all levels. Eckhart will have a fully built-out, 100-seat taproom with a full kitchen, and we intend to create a welcoming and convivial space that is a destination for casual beer drinkers and aficionados alike. 

The heart of Eckhart’s menu is food that goes well with beer and brings people together. We aim to reflect a thoughtful, concise and seasonally relevant approach to food that supports the quality and style of beer being brewed and served. The food program strives to find a through-line from the brewery to the taproom using both ingredients found in beer as well as byproducts of the brewing process along with fresh, interesting and quality ingredients to make a complete dining experience with a respect to the culinary heritage of those regions where these beers have been traditionally brewed. 

Job Description: Line Cook

Who We Are Looking For:

• 2+ years experience as a Line Cook preferred, but a great attitude and willingness to learn is also valued
• Eagerness to learn and grow with a new team
• Flexible schedule, nights and weekends availability
• Ability to manage stressful situations calmly and professionally
• Team player with a positive attitude
• Attention to detail
• Legal documentation of US work status (non-negotiable)
• NYC Food Handler's Permit is a plus

Responsibilities:

• Maintain professional and respectful conduct
• Arrive on time, in uniform, including non-slip shoes and hat
• Maintain organization and cleanliness of station
• Prepare all mis en place for service
• Set up stations and be ready for service on time
• Report any 86'd items to Chef or Sous Chef immediately
• Understand all menu items, including ingredients, preparation, and allergens
• Clean the entire kitchen before break and after service
• Label and date all items
• Prepare staff meal daily
• Prepare food to order, as instructed by Chef during service
• Follow recipes and methods as instructed by Chef
• Prepare tickets according to time and instructions given by FOH Staff
• Work effectively in a fast-paced environment
• Communicate effectively and respectfully with all staff
• Be able to lift 50 lbs
• Stand for long periods and perform repetitive tasks
• Perform any other duties as assigned by the chef or management within the scope of the job

Compensation

• Hourly Rate: $21-23/hr
• PTO and health benefits
• Opportunity to work in a newly built kitchen and restaurant with a brand new team
• Work in a comfortable and ethical environment

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