CIAO!
Ama encapsulates the Northern Italian lifestyle with its all-day dining concept, evolving from a cozy caffè in the mornings to an indoor-outdoor aperitivo bar in the afternoons, and finally transforming into a captivating restaurant at night. Guests are greeted with a transportive environment, regardless of the time of day. Evoking the romanticism of Italy, our ethos revolves around well-being, rooted in simplicity, slower living, and cherishing the present moment, all fundamental to our Italian heritage. We prioritize using whole, minimally processed ingredients sourced from conscientious farmers, resulting in dishes bursting with remarkable flavors. This approach yields a menu that is satisfying and memorable, yet never excessive, a quality our guests crave whether it's a casual Tuesday lunch or a festive Saturday night celebration.
Ama is currently in search of enthusiastic people who resonate with embracing the Northern Italian lifestyle. While international travel and experience is always a plus, it is in no way a requirement. What is a requirement is passion. A passion for food, beverage, service, hospitality, making people happy, and most of all: Restaurants. Ama is a restaurant by people who LOVE restaurants. The good, the crazy, the laughs, the chaos, the organization, the weeds... All of it. And we are looking for people that feel the same way. We are rooted in positivity and professionalism, and look to have fun in as many moments as possible.
Ama’s name stems from the poem "Ama e fa ciò che vuoi", a profound work that encapsulates the essence of living with love as a guiding principle. It beautifully reminds us that when love directs our actions and intentions, we find true fulfillment and purpose in whatever we choose to do.
QUALIFICATION SKILLS & STANDARDS
Strong understanding of sourdough fermentation techniques, including starter maintenance and hydration ratios
Skilled in the preparation and baking of traditional and contemporary cakes
Hands-on experience with artisanal gelato production, including flavor development and churning methods
Ability to produce high-quality focaccia with attention to hydration, fermentation, and toppings
Familiarity with food safety standards and proper kitchen hygiene practices
Ability to scale recipes for both small-batch and larger-scale production
Creative approach to flavor combinations while respecting classic Italian profiles
Strong time management and organizational skills in a fast-paced kitchen environment
Ability to work early mornings, weekends, and holidays as required
Passion for Italian cuisine and a dedication to consistent, high-quality output
At Ama, we offer competitive pay, comprehensive benefits, and opportunities for professional growth. Thank you for considering joining us on this journey at Ama!
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